Calcium: Collard Greens Have More Than Milk

According to this article from the Harvard School of Public Health, one cup of collard greens contains 357 milligrams of calcium, but a cup of milk has 306. Collard greens also are one of the leafy greens with calcium that is more absorbent. (Some greens like spinach contain oxalic acid which interferes with absorption of calcium).

In addition to calcium, Collard greens contain Vitamin K which plays a role with calcium in keeping bones healthy and strong. Three proteins in bone depend upon Vitamin K to function. Collard greens are a member of the cabbage family. The leafy vegetable has been a regular part of American cooking in the South, aka ’soul’ food for decades. (They were also popular with the ancient Greeks and Romans). In the South, they are often cooked with black eyed peas. A Collard Greens Festival has been held for several years in East Palo Alto celebrating Southern African-American culture.

In Portugal, soup is made with the greens, potatoes, onions, garlic, salt, savoy cabbage, and pork sausage, although tofu could be substituted for the pork.

Kevin Gianni has a video for Vegetable Wraps with Collard Greens and Tahini Sauce. Chef Keith Snow provides some video tips for washing and cooking them Southern Style.

The vegetable is usually planted in the early spring. In the South it can also be planted in midsummer and harvested in fall or early winter.

*article from Care2.com
(http://www.care2.com/greenliving/calcium-collard-greens-have-more-than-milk.html)

Pamela Anderson's Vegan Milkshake

Pamela Anderson teamed up with PETA at Los Angeles' Millions of Milkshakes to launch her new vegan milkshake concoction. The "Pamela Anderson" is a vegan vanilla soft-serve blended with coconut and pineapple. Yum!

When Anderson was asked why it is beneficial to be vegan, Anderson replied, "It's healthier. It did it just to be healthy. I wanted to make healthier choices."

"Leading health experts agree that going vegetarian is the single-best thing we can do for ourselves and our families. Healthy vegetarian diets support a lifetime of good health and provide protection against numerous diseases, including our country’s three biggest killers: heart disease, cancer, and strokes. The American Dietetic Association states that vegetarians have “lower rates of death from ischemic heart disease, lower blood cholesterol levels, lower blood pressure, and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer” and that vegetarians are less likely than meat-eaters to be obese."

Well-planned vegetarian diets provide us with all the nutrients that we need, minus all the saturated fat, cholesterol, and contaminants found in animal flesh, eggs, and dairy products.